Did you know that Old Course was designed by the golf architect, Jan Sederholm in the 1970s?
OLD COURSE
Old Course is beautifully located in HimmerLand’s natural setting
– Beautiful lakes, cosy surroundings – the Old Course is a golf course beyond the ordinary
Welcome to Old Course
Old Course is beautifully located in the hilly terrain of Himmerland, and offers beautiful scenery and great course conditions – Old Course is a true golf classic.
It’s hard to talk about golf in North Jutland without mentioning our popular Old Course. At Old Course, you’ll find a top-class golf course with beautiful lakes, lovely streams and cosy surroundings, well shielded by the course’s cosy wooded surroundings.
Did you know that some holes on Old Course are sometimes used in Made in HimmerLand? In 2020 both Hole 16 and Hole 18 were used.
Did you know that Old Course has 6 par 3 holes?
OLD COURSE
Old Course – the golf course that keeps on delivering
Although New Course gets a lot of the attention at HimmerLand, most agree that the Old Course is the more beautiful of the two – and we agree. With a whopping 6 par 3 holes, the Old Course is a golf course that keeps challenging the technical skills. There are great demands for prudence and thoughtfulness when playing up to your handicap on the Old Course.
In the beautiful, hilly terrain, the Old Course winds elegantly between beautiful trees. Enjoy the course from either the yellow tee, 5.300 m, or the red tee, 4.600 m: welcome to the Old Course.
Handicap limit: 54
Standard playing time: 4 hours.
GOLFBANER I HIMMERLAND
See our other golf courses
HimmerLand puts grass on 3 golf courses. At the New Course, you’ll find a world-class golf course with international standards. The New Course is the setting for Made in HimmerLand, which is part of the DP World Tour. The Academy Course is our Pay & Play course. Here, you can practice the short game on the course’s 6 par 3 holes, which are beautifully located at Sjørup Lake.
Our food is both ordinary but also something special
We take pride in ensuring that meals reflect the soul of the house and are tailored to our guests’ tastes and preferences. Local ingredients, sustainability and quality go hand in hand and we never compromise on taste.
