At HimmerRiget, we don’t just serve food – we craft experiences. Led by our passionate head chef,
Mads Kongsgaard, every dish is a journey for the senses, leaving a lasting impression.

Welcome to HimmerRiget – where gastronomy transforms into unforgettable moments.

“It’s about creating space for creativity and showing the courage to be
bold in the kitchen, while still preserving high quality.”

– Køkkenchef, Mads Kongsgaard

Sommeliens Essens

HimmerRiget’s alcohol-free experience, thoughtfully curated by our sommelier and restaurant manager, Mai Seiberg. With deep expertise in
flavor development and classic techniques, she has crafted exquisite juices and kombuchathat open the door
to new taste sensations. A refined expression of craftsmanship and passion.

Signatur vinmenu

At HimmerRiget, wine and cuisine come together in perfect harmony. Our sommeliers meticulously select each wine to complement every dish, creating a symphony
of flavors. Served in Riedel Veritas glasses, designed to highlight the unique character of each grape. A wine experience made to elevate your evening.

If you prefer to choose for yourself, our wine list offers an exclusive selection of handpicked wines.